2024 Menu Information
Please note that there might be variations in the menu without notice due to the nature of food preparation and sourcing of ingredients.
Standard Cruises
- Top Deck BBQ with grilled burgers, chip bags, and ice cream available for purchase
- 2 bars on board with alcoholic and non-alcoholic drinks available for purchase
Dinner Buffet
- Chickpea Salad (V/GF/DF)
- Tuscan Salad (V/GF/DF)
- Cabbage Arugula Salad (V/GF/DF)
- Herb Roasted Seasonal Vegetables (V/GF)
- Baked Baby Potatoes (V/GF/DF)
- Warm Mexican Corn Medley (V/GF)
- Baked Alfredo Pasta
- Weekly Chicken Feature (GF)
- Weekly Pork Feature (GF)
- Weekly Beef Feature (GF)
- Fresh Fruit and Assorted Desserts
- Freshly Brewed Coffee
Brunch Buffet
- Chef Salad (V/GF/DF)
- Chickpea Salad (V/GF/DF)
- Tuscan Salad (V/GF/DF)
- Vegetarian Egg Frittata
- Herb Roasted Baby Potatoes (V/GF/DF)
- Waffles
- Crispy Pork Bacon
- Turkey Sausage
- Pork Sausage
- Assorted Pastries & Croissants
- Fresh Fruit and Assorted Desserts
- Freshly Brewed Coffee
While we aim to accommodate the dietary preferences and needs of all our customers, we are unable to offer fully vegan and celiac options. None of the buffet items contain or are prepared using nuts/peanuts. The only items that have nuts are the desserts.
We advise customers with severe food allergies or dietary concerns to proceed with caution, as we cannot guarantee an entirely allergen-free or cross-contamination-free environment.
Thank you for your understanding.